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Since 1993, Big-D has been the “builder of choice” for Utah-based Gossner Foods. Imperial Valley Cheese of California is the latest member to join the Gossner Foods Family. Their new plant in Imperial Valley is located near the border of Mexico.
The 22,500-square-foot facility produces specialty cheeses such as Swiss, cheddar and muenster for the California and Mexico markets. The production plant included a 150-foot by 150-foot pre-cast roof with a three-inch concrete topping, a single-ply roof membrane and parameter pre-cast walls. The interior consisted of concrete abuse walls with insulated metal panels to the ceiling. The plant has standard masonry walls in support areas and glazed block in production areas. The interior included specialties like an epoxy floor coating system and fiberglass reinforced epoxy systems in brine areas.

Imperial Valley Cheese Packaging Expansion

Completed

Imperial Valley Cheese Packaging Expansion

The 49,500 square-foot Harrisville Cannery was built for The Church of Jesus Christ of Latter-day Saints. It sits on 7.5 acres, stands one story, and includes a 4,000 square-foot bean processing area under an open canopy with provisions for another 4,000 square-foot corn processing canopy area in the future. The facility includes administrative offices, volunteer training room, employee and volunteer locker areas, cooler and freezer space for storage of raw ingredients, cooking and canning process rooms, warehouse for storage of finished goods, shipping and receiving docks, QC laboratory, maintenance shop, and the utility and interstitial space typical of a processing facility.

LDS Harrisville Cannery

Industrial Over $5 Million  

Manufacturing Project of the Year  

LDS Harrisville Cannery